As I have told you before, this farm produces goat ... sixty gives milk, it is for the rest of goats awaiting to be fertilized (excuse the term) and female babies, plus three bucks (lucky), the other male being sold directly to butchers for meat ... Life is hard for bucks!
The farm is quite large and includes the hangar below which houses goats have milk, babies, the room is milked and the cheese factory. You should know that goat milk has until the last two months of gestation, and until seven months on average ... that is why we do not produce goat cheese in the winter ... normally! Two other barns habritent goats have more milk and goats (this is a little breeding barn finally) and teens (albeit separately).
(large hangar)
(with goats)
(Pitis the babies ...)
(other babies, with p Tiny far right, one week and a half)
Work is not what is missing here. The planning is done in the week and everyone gets stuck! and it is mostly all day, even Sunday tabarnouche.
Work starts at 6am, then got up at 5:45 (because it's the little dej after).
Two people (or sometimes one!) Have to feed the cattle, and clean, two more are trafficked, all 10am until 9:30 am sometimes. Milking is done with milk derived (Brrrrr) for the bulk of the draw but we end by hand to build muscles handles is that they take care of our health here.
After so little bf (week porridge, pancakes on Saturday and Sunday cereals) and free time until the next session, ie at 16.30. Only now it's easier because you do not clean. phew!
(though I concentrated on my work)
(Clarissa and Lies milking a recalcitrant that almost made me redo the portrait) is
Between two drafts, we get the time to do cool stuff, like going to the beach example, that beach looks just like a beach in Normandy ... it's well worth it to go so far you tell me!
(the sea bottom, after having walked for 10 minutes)
On Saturday, I get with Jerry, 25, one of the eldest son, towards Vancouver or, more precisely, the organic market in Eastern Vancouver to go sell fine cheeses to rich people who want to eat healthy stuff later be beautiful old in good health (poor eating cheddar industrial, even though it is expensive), because he should know that the cheese Canada is still a luxury (my opinion of course), but I'll talk soon, because soon you will know everything about the production of feta (among others). Mhhhhhhh!
Jerry behind his booth ... that looks very happy!
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